Nourishing Creativity
Nothing looks as luscious as a piece of ripe fruit. From Bernard Palissy the 16th century ceramicist, to Yixing Potters of China, to contemporary artisits like Lisa Fitzgibbon, and Lorrine Taylor and Niky Smart, reproducing produce in clay has a long history. It's also fun! Possible themes for the classroom could be favorite fruits, backyard vegetables, or international produce. Make a trompe l'oeil fruit or a whole bowl of them, learn about your favorite produce.
Research and Sketch
Look at fruits and vegetables, both local and imported: surface texture, color, stems, etc. Draw shape of chosen fruit or vegetable, break down into basic forms.
Pinch Two Pots
Create two pinch pots roughly the same size.
Slip and Score
Score the rims of both of the pinch pots.
Join
Join the pinch pots rim to rim, use a wood tool to joint the seam.
Coil Seam
Add a coil to reinforce the seam.
Shape
Use your hands and a paddle to mold fruit into desired shape.
Score
Use toothed rib or scoring tool to score the surface in preparation for smoothing.
Smooth Surface
Use a metal draper or a rubber rib to smooth the surface.
Add Details
Add stem, leaf, or texture to the piece.
Poke Hole
Poke a small hole in your form before bisque firing.
Bisque, Glaze, and Fire
Let the piece dry and then bisque fire. Apply LM glazes and fire to cone 05 for a satiny surface.